Valentine’s Day Dinner – $95/Head
Book here:
King Fish & Oyster
King fish carpaccio with pickle turnips, smashed avocado with basil oil dressing
Oyster with daikon ponzu dressing.
Local Tiger Prawns
Local tiger prawns pan seared with tomato salsa served with creamy mashed sweet potato
Quail Kijiyaki
Quail cooked in Kijiyaki style served with caramelised carrot puree with cauliflower black bean dressing
Slow cooked Lamb in Yuzu sauce served with soumen noodles &
local Pak Choy (Chingensai)
Matcha mousse & vanilla ice cream, meringues & strawberry sauce
Oka Teppanyaki Valentines Day A3