Valentine’s Day Dinner – $95/Head Book here: http://valentines-by-oka.eventbrite.com.au King Fish & Oyster King fish carpaccio with pickle turnips, smashed avocado with basil oil dressing Oyster with daikon ponzu dressing. Local Tiger Prawns Local tiger prawns pan seared with tomato salsa served with creamy mashed sweet potato Quail Kijiyaki Quail cooked in […]
Kushi Saturdays Are Coming To Oka Teppanyaki From Saturday 28 January! Come Try Our New Kushiyaki (Skewered Goodies) Range Every Saturday Afternoon When You Visit The Parap Markets With Changing Weekly Menus, We’ll Make Your Saturdays Cushy!
Welcome to Top End Catch & Cook, where we unravel the top catches in the NT, whether its crabs, barramundi, Threadfin salmon, bugs or prawns, we will share with you the secrets to a good catch and a good feed! Our first segment is on crabbing in the NT, tune in on 26 December at […]
