Entreé
Edamame (GF)
$ 5.00
Japanese young soybeans cooked to perfection
Takoyaki
$ 10.00
Japanese octopus balls topped with mayo, special sauce and fish flakes
Harumaki with Sweet Chili Sauce
$ 11.00
Japanese style spring roll "minced prawn carrot & onion" served with sweet chili sauce
Deep Fried Calamari with Spicy Mayonnaise
$ 8.00
Fried calamari rings with homemade spicy mayonnaise
Yasai Harumaki (Vegetarian)
$ 8.00
Vegetarian spring roll served with mayonnaise
Yasai Platter (Vegetarian)
$ 10.00
Vegetarian spring rolls with tempura sweet potatoes & zucchini
Pork Gyoza
$ 11.00
Japanese pan-fried dumplings with our special gyoza sauce
Prawn Gyoza
$ 13.00
Japanese pan-fried prawn dumplings with our special gyoza sauce
Agedashi Tofu with Shitake
$ 10.00
Deep fried bean curd with mushroom soy based sauce topped with shitake and bonito
Jumbo Hotate Fry
$ 13.00
Crumbed jumbo scallops served with miso mayonnaise & mustard
Assorted Tempura (V)
$ 12.00
Lightly battered prawns, fish and vegetables served with tempura sauce
Yakitori
$ 10.00
Grilled chicken skewers with teriyaki sauce
Karaage
$ 10.00
Deep fried marinated chicken
Salad
Spicy Raw Beef Salad
$ 13.50
Thinly sliced raw beef with fresh garden salad with spicy wafu sauce
Wafu Salad (GF)
$ 11.00
Fresh garden salad, tomatoes, and cucumber with wafu dressing
Seaweed Salad
$ 5.00
Marinated seaweed and mixed green salad
Squid Salad
$ 7.00
Marinated squid and mixed green salad
Octopus Salad (Tako Su) (GF)
$ 10.00
Octopus marinated with our homemade vinaigrette dressing with mixed green salad
Soup
Miso soup (GF)
$ 4.00
Traditional Japanese bean paste soup
Miso Soup with Vegetables
$ 8.00
With leek, carrot, onions & inoki mushroom
Miso Soup with Seafood
$ 13.00
Prawns, clams, calamari, white fish
Main course
Chicken Teriyaki
$ 25.00
Pan fried chicken, served with seasonal salad and teriyaki sauce
Assorted Tempura
$ 26.00
Lightly battered prawns, fish and vegetables served with tempura sauce
Soft Shell Crab Tempura
$ 29.00
Lightly battered prawns, fish and vegetables served with tempura sauce
Sizzling Mix Seafood (GF)
$ 29.00
King prawns, fish, scallops, calamari, and vegetables served with garlic ponzu butter
Sizzling Fish of the Day (GF)
$ 28.00
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Wafu Steak
$ 29.00
Eye fillet served with seasonal vegetables and wafu sauce on a sizzling plate
Sizzling Tofu (GF)
$ 18.00
Deep fried tofu with teriyaki sauce served with mixed vegetables on a sizzling plate
Beef Sukiyaki
$ 30.00
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Miso Pork
$ 26.00
Miso marinated pork served with seasonal salad
Lamb
$ 27.00
Pan fried marinated lamb with wafu sauce served with seasonal salad
Garlic Prawns (Spicy Option Available)
$ 30.00
Pan fried prawns in garlic cream sauce served with Japanese noodles
Garlic Scallops (Spicy Option Available)
$ 30.00
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Vegetable Tempura
$ 22.00
Lightly battered mixed vegetables served with tempura sauce
Chicken or Pork Katsu
$ 26.00
Crumbed chicken thigh or pork fillet served with special sauce and garden salad
BBQ Duck
$ 30.00
Marinated in Special House BBQ Sauce served with Garden Salad
Sushi & Sashimi (GF)
Using fresh seafood from local sources (seasonal).
California Roll with Prawn
$ 16.00
Entrée size $9.00
Futomaki Vegetarian
$ 15.00
Entrée size - $8.00
Crispy Salmon Roll
$ 20.00
Salmon Aburi Roll with Caviar
$ 20.00
Raw Beef and Avocado Roll with Sesame and Yakiniku Sauce
$ 20.00
Unagi, Cream Cheese & Avocado Roll
$ 20.00
Spicy Tuna Roll with Caviar
$ 20.00
Spicy Salmon Roll with Caviar
$ 20.00
Ebi Fry (Prawn), cream cheese & avocado rolled with miso mayonnaise
$ 20.00
Assorted Nigiri Sushi
$ 28.00
Entrée size - $18.00
Salmon Nigiri (2 pcs)
$ 5.00
Tuna Nigiri (2 pcs)
$ 7.00
White Fish of the Day Nigiri (2 pcs)
$ 5.00
Tobbiko Gunkan (2 pcs)
$ 5.00
Ikura Gunkan (2 pcs)
$ 8.00
Sashimi Assorted
$ 35.00
Entrée size - $22.00
Salmon Sashimi
$ 15.00
Tuna Sashimi
$ 17.00
Assorted Sushi & Sashimi
$ 35.00
Sashimi Uzukuri with Yuzu Soy Sauce and Spring Onion Dressing
$ 26.00
Bento Boxes
Bento is a meal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food.
Sushi Bento
$ 26.50
Two choices: Nigiri Sushi & Chicken Teriyaki
Sashimi Bento
$ 26.50
Two choices: Sashimi & Pan Fried Fish Teriyaki
Chicken and Beef Bento
$ 26.50
Teriyaki chicken, yakiniku beef, rice, fruits)
Seafood Bento
$ 26.50
Two choices: Tempura Prawn & Pan Fried Fish Teriyaki and Vegetables
Vegetarian Bento
$ 26.50
Two choices: Agedashi Tofu & Vegs Tempura
Customise your Bento
$ 3.00 extra
Bento boxes
$ 26.50
Choices of any two meals come with karaage, harumaki, rice and miso soup
Chicken or Pork katsu, Chicken Teriyaki, Yakiniku Beef, Agedashi Tofu(V), Tempura(V), Fish Teriyaki, Sashimi, California Roll (V)
Rice & Noodles
Steamed Rice
$ 4.00
Yaki-udon or soba – with chicken, beef & vegetables
$ 21.00
Yaki-udon or soba – with seafood & vegetables
$ 24.00
Yaki-udon or soba – vegetarian
$ 18.00
Yaki Meshi (GF)(V)
$ 12.00
Japanese style fried rice
Kaisen Yaki Meshi (GF)
$ 18.00
Japanese style seafood fried rice
Unagi Don
$ 22.00
Japanese fresh water eel on rice
*Udon are wheat noodles, Soba are buckwheat noodles
Dessert
Fried ice cream
$ 8.00
Banana fritter with mango sherbet
$ 11.00
Green tea ice cream
$ 6.00
Sesame ice cream
$ 8.00
Cheesecake Tempura with Ice cream
$ 11.00
Teppanyaki
Oka Set
$ 125 per head
Entree: miso soup, sushi, sashimi, maki rolls or assorted tempura Main: lobster tail, fish of the day, Scallops with roe, tenderloin steak, seasonal grilled vegetables, fried rice Dessert: fried ice cream
Yasai Set (vegetarian option)
$ 45 per head
Entree: miso soup, veg tempura Main: okonomiyaki, mixed vegetables and fried rice
Two option set
$ 55 per head
Choose any TWO meat or seafood. Includes miso soup, garden salad, fried rice and mixed vegetables.
Three option set
$ 75 per head
Choose any THREE meat or seafood. Includes miso soup, garden salad, fried rice and mixed vegetables. Dessert: cheese cake tempura
Kids Steak/Chicken (under 12years old)
$ 30 per head
Entree: miso soup, spring rolls and karaage Main: steak or chicken, fired rice and mixed vegetables Dessert: ice cream
Upgrade options $5: Sushi, sashimi, maki rolls or karaage, spring roll, hotate fry.
Teppanyaki Individual Dishes
All served with grilled vegetables.
Chicken
$ 36.00
Tenderloin Steak
$ 46.00
Pork
$ 36.00
Lamb
$ 36.00
Scallops with roe
$ 39.00
Calamari
$ 36.00
Fish of the day
$ 36.00
Lobster Tail
$ 85.00
Bugs
$ 50.00
Tofu Setak
$ 29.00
Duck
$ 38.00
Eggplant
$ 28.00
*No split bills *(GF) – Gluten free option available *(V) – Vegetarian option available *Menu and prices subject to change without notice *10% surcharge on Sundays and public holidays.