Valentine’s Day Dinner – $95/Head   Book here:   King Fish & Oyster King fish carpaccio with pickle turnips, smashed avocado with basil oil dressing Oyster with daikon ponzu dressing.   Local Tiger Prawns Local tiger prawns pan seared with tomato salsa served with creamy mashed sweet potato   Quail Kijiyaki Quail cooked in […]

Kushi Saturdays Are Coming To Oka Teppanyaki From Saturday 28 January! Come Try Our New Kushiyaki (Skewered Goodies) Range Every Saturday Afternoon When You Visit The Parap Markets With Changing Weekly Menus, We’ll Make Your Saturdays Cushy!  

Please note that we have new trading hours starting from January 2017.   We will now be opened for Lunch and Dinner from Wednesdays to Sundays, and closed on Mondays and Tuesdays.   For Public Holidays please refer to announcements on our Website and Facebook pages!   We look forward to serving you in 2017 […]

Welcome to Top End Catch & Cook, where we unravel the top catches in the NT, whether its crabs, barramundi, Threadfin salmon, bugs or prawns, we will share with you the secrets to a good catch and a good feed!  Our first segment is on crabbing in the NT, tune in on 26 December at […]

We are closed from 25 December to 4 January, and re-open on 5 January. Thank you all for the great support in 2016.  We look forward to serving you all in 2017! Wishing you all a wonderful and safe Christmas!        

Join us on a fabulous sunset cruise aboard the Spirit of Darwin. The menu for the night will consist of: Teriyaki Chicken Skewers Braised Pork Ribs Pan Fried Fish with Creamy Garlic Sauce OKA Fried Rice Cooked Vegetables with Miso Tofu Wafu Salad Seafood Salad Vegetarian Soba Amazing Dessert Book online now!