Notes
Lightly battered prawns, fish and vegetables served with tempura sauce
Crumbed pork fillet served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Miso marinated pork served with seasonal salad
Deep fried tofu served with mixed vegetables & teriyaki sauce
Crumbed chicken thigh served with special sauce and garden salad
