Notes
Lightly battered prawns, fish and vegetables served with tempura sauce
Miso marinated pork served with seasonal salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Eye fillet served with seasonal vegetables and wafu sauce
Crumbed pork fillet served with special sauce and garden salad
Pan fried chicken, served with seasonal salad and teriyaki sauce
