Notes
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried chicken, served with seasonal salad and teriyaki sauce
Miso marinated pork served with seasonal salad
Crumbed pork fillet served with special sauce and garden salad
Crumbed chicken thigh served with special sauce and garden salad
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
