Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Crumbed chicken thigh served with special sauce and garden salad