Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed chicken thigh served with special sauce and garden salad
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Eye fillet served with seasonal vegetables and wafu sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.