Notes
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Lightly battered prawns, fish and vegetables served with tempura sauce
Lightly battered mixed vegetables served with tempura sauce
Crumbed pork fillet served with special sauce and garden salad
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce