Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Miso marinated pork served with seasonal salad
Notes
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
Crumbed pork fillet served with special sauce and garden salad
Eye fillet served with seasonal vegetables and wafu sauce
