Notes
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed pork fillet served with special sauce and garden salad
Crumbed chicken thigh served with special sauce and garden salad
Pan fried chicken, served with seasonal salad and teriyaki sauce
Deep fried tofu served with mixed vegetables & teriyaki sauce
Miso marinated pork served with seasonal salad
