Notes
Crumbed chicken thigh served with special sauce and garden salad
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Eye fillet served with seasonal vegetables and wafu sauce
Lightly battered mixed vegetables served with tempura sauce