Notes
Pan fried chicken, served with seasonal salad and teriyaki sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried marinated lamb with wafu sauce served with seasonal salad