Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Eye fillet served with seasonal vegetables and wafu sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Deep fried tofu served with mixed vegetables & teriyaki sauce
Pan fried chicken, served with seasonal salad and teriyaki sauce
