Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Deep fried tofu served with mixed vegetables & teriyaki sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed pork fillet served with special sauce and garden salad
Crumbed chicken thigh served with special sauce and garden salad
Pan fried marinated lamb with wafu sauce served with seasonal salad
