Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried marinated lamb with wafu sauce served with seasonal salad
Eye fillet served with seasonal vegetables and wafu sauce
Miso marinated pork served with seasonal salad
