Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Pan fried chicken, served with seasonal salad and teriyaki sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Miso marinated pork served with seasonal salad
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
