Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Crumbed pork fillet served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
Eye fillet served with seasonal vegetables and wafu sauce
Miso marinated pork served with seasonal salad
