Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried chicken, served with seasonal salad and teriyaki sauce
Crumbed pork fillet served with special sauce and garden salad
Eye fillet served with seasonal vegetables and wafu sauce
Deep fried tofu served with mixed vegetables & teriyaki sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
