Notes
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Pan fried marinated lamb with wafu sauce served with seasonal salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
