Notes
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Lightly battered prawns, fish and vegetables served with tempura sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed chicken thigh served with special sauce and garden salad
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
