Notes
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Miso marinated pork served with seasonal salad
Pan fried marinated lamb with wafu sauce served with seasonal salad
Crumbed chicken thigh served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
