Notes
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Crumbed chicken thigh served with special sauce and garden salad
Miso marinated pork served with seasonal salad
