Notes
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Eye fillet served with seasonal vegetables and wafu sauce
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Deep fried tofu served with mixed vegetables & teriyaki sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Miso marinated pork served with seasonal salad
