Notes
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried chicken, served with seasonal salad and teriyaki sauce
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried marinated lamb with wafu sauce served with seasonal salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
