Notes
Pan fried marinated lamb with wafu sauce served with seasonal salad
Crumbed pork fillet served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered prawns, fish and vegetables served with tempura sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
