Notes
Miso marinated pork served with seasonal salad
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried prawns in garlic cream sauce served with Japanese noodles
Crumbed pork fillet served with special sauce and garden salad
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
