Notes
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Crumbed pork fillet served with special sauce and garden salad
Miso marinated pork served with seasonal salad
Eye fillet served with seasonal vegetables and wafu sauce
Deep fried tofu served with mixed vegetables & teriyaki sauce
Pan fried chicken, served with seasonal salad and teriyaki sauce
