Notes
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried marinated lamb with wafu sauce served with seasonal salad
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Eye fillet served with seasonal vegetables and wafu sauce
Miso marinated pork served with seasonal salad
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
