Notes
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed chicken thigh served with special sauce and garden salad
Deep fried tofu served with mixed vegetables & teriyaki sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried prawns in garlic cream sauce served with Japanese noodles
