King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Eye fillet served with seasonal vegetables and wafu sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Osaka-style delicious pancake with mushroom, carrot, cabbage, egg.
Pan fried whole scallops in garlic cream sauce served with Japanese noodles