Notes
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried chicken, served with seasonal salad and teriyaki sauce
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed pork fillet served with special sauce and garden salad