Notes
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Deep fried tofu served with mixed vegetables & teriyaki sauce
Crumbed chicken thigh served with special sauce and garden salad
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Eye fillet served with seasonal vegetables and wafu sauce
