Crumbed pork fillet served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Notes
Miso marinated pork served with seasonal salad
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Lightly battered mixed vegetables served with tempura sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter