Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Notes
Eye fillet served with seasonal vegetables and wafu sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Crumbed pork fillet served with special sauce and garden salad
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
