Notes
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered mixed vegetables served with tempura sauce
Crumbed chicken thigh served with special sauce and garden salad
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Miso marinated pork served with seasonal salad
