Notes
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered mixed vegetables served with tempura sauce
Deep fried tofu served with mixed vegetables & teriyaki sauce
Pan fried marinated lamb with wafu sauce served with seasonal salad
