Deep fried tofu served with mixed vegetables & teriyaki sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Notes
Pan fried chicken, served with seasonal salad and teriyaki sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Miso marinated pork served with seasonal salad
Eye fillet served with seasonal vegetables and wafu sauce
