Notes
Lightly battered mixed vegetables served with tempura sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried marinated lamb with wafu sauce served with seasonal salad