Notes
Eye fillet served with seasonal vegetables and wafu sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered prawns, fish and vegetables served with tempura sauce
Pan fried marinated lamb with wafu sauce served with seasonal salad
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
