Notes
Eye fillet served with seasonal vegetables and wafu sauce
Crumbed pork fillet served with special sauce and garden salad
Pan fried chicken, served with seasonal salad and teriyaki sauce
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
