Notes
Eye fillet served with seasonal vegetables and wafu sauce
Miso marinated pork served with seasonal salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Lightly battered mixed vegetables served with tempura sauce
