Notes
Eye fillet served with seasonal vegetables and wafu sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Pan fried prawns in garlic cream sauce served with Japanese noodles
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
Miso marinated pork served with seasonal salad
Crumbed pork fillet served with special sauce and garden salad
