Notes
Eye fillet served with seasonal vegetables and wafu sauce
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Crumbed chicken thigh served with special sauce and garden salad
Miso marinated pork served with seasonal salad
Pan fried prawns in garlic cream sauce served with Japanese noodles
Lightly battered prawns, fish and vegetables served with tempura sauce
