Notes
Eye fillet served with seasonal vegetables and wafu sauce
Pan fried chicken, served with seasonal salad and teriyaki sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Crumbed chicken thigh served with special sauce and garden salad
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Lightly battered prawns, fish and vegetables served with tempura sauce
