Eye fillet served with seasonal vegetables and wafu sauce
Crumbed pork fillet served with special sauce and garden salad
Notes
Deep fried tofu served with mixed vegetables & teriyaki sauce
Pan fried whole scallops in garlic cream sauce served with Japanese noodles
Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot
Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce
