Notes
Eye fillet served with seasonal vegetables and wafu sauce
Pan fried chicken, served with seasonal salad and teriyaki sauce
King prawn, fish, scallop & calamari, and vegetables served with garlic ponzu butter
Lightly battered mixed vegetables served with tempura sauce
Lightly battered prawns, fish and vegetables served with tempura sauce
Crumbed pork fillet served with special sauce and garden salad
