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Pan fried whole scallops in garlic cream sauce served with Japanese noodles

Crumbed chicken thigh or pork fillet served with special sauce and garden salad

Deep fried tofu served with seasonal salad, teriyaki sauce on sizzling plate

Lightly battered mixed vegetables served with tempura sauce

Eye fillet served with seasonal vegetables and wafu sauce in a sizzling plate

Pan fried fish of the day on a bed of grilled vegetables served with teriyaki sauce

Pan fried prawns in garlic cream sauce served with Japanese noodles

Pan fried marinated pork with wafu sauce served with seasonal salad

Thinly sliced beef & vegetables simmered in soy sauce based soup in a hot pot

Miso marinated pork served with seasonal salad